Flyer advertising a UCD Teaching Kitchen cooking class on October 19 from 6-8 PM at the Food Innovation Lab. The flyer features kitchen‑tool illustrations and highlights a Chicken and Tofu Stir‑Fry lesson, basic knife skills, hands‑on cooking, a QR code for dietary‑allergy forms, and transportation notes. Banner for Cooking Class with the Teaching Kitchen

Cooking Class with the Teaching Kitchen

by

Social/Networking

Mon, Oct 19, 2026

6 PM – 8 PM PDT (GMT-7)

Private Location (sign in to display)

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Price FREE

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Details

Join us for a cooking class on October 19 from 6–8 PM at the Food Innovation Lab!! We’ll be making Chicken & Tofu Stir‑Fry, practicing basic knife skills, and cooking together with the UCD Teaching Kitchen. RSVP on AggieLife!

Please fill out this form for dietary allergies and restrictions: https://docs.google.com/forms/d/e/1FAIpQLSfo6UysJhzHOUuRYt30cFPnz1-sjcLauW6veY3bulJgPNdpUw/viewform

The lab is about a fifteen-minute walk from the GSP Center, If you have any transportation concerns, please let us know via Aggie Life.
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